Radish 'French Breakfast' is a popular variety known for its elongated shape and mild, peppery flavor. Typically measuring about 15 cm in length, these radishes have a smooth, crisp texture and a vibrant pinkish-red skin with a white tip. This variety is favored for its quick growth, often ready for harvest in as little as three weeks after sowing. It can be sown from February to September and is ideal for spring and summer gardens. The greens of the French Breakfast radish are also edible, adding to its culinary versatility. French Breakfast radishes are commonly enjoyed raw in salads, on sandwiches, or as a snack, but they can also be cooked, enhancing their sweetness. Their mild flavor makes them a great addition to various dishes, and they are particularly popular in Mediterranean cuisine. Overall, 'French Breakfast' radishes are appreciated for their delightful taste and ease of cultivation, making them a favorite among home gardeners.
Average seeds per pack - 400.
