Winter Squash Uchiki Kuri is a teardrop-shaped Japanese Hubbard-type squash that weighs about 1.5kg and has a glossy red/orange outer skin with deep orange flesh inside that is sweet and nutty. It is a reliable and delicious variety that can be braised, roasted, or used in any squash recipe. Uchiki Kuri is a climber that performs well and looks exotic when trailed up a wigwam of hazel as the orange globes hang downwards and light up the garden on a cold autumn day. It can be stored for up to 3 months in dry conditions and is commonly called "Japanese squash", "orange Hokkaido squash", "baby red hubbard squash", or "Red Kuri squash".
Seeds per pack 10.
