The Tomato Plum Roma, also known as Roma tomato or Italian plum tomato, is a versatile summer crop with small, elongated, egg, or pear-shaped bright red fruits. It is specifically bred to have few seeds, making it ideal for sauces, ketchup, and preserving. The tomatoes have a thick fruit wall, firm flesh, and dense texture, which are perfect for cooking down, hence earning them the name "paste tomatoes." They are also suitable for eating fresh and have an excellent flavor. In general, plum tomatoes are known as the best tomatoes for making sauce or paste, and the Roma tomato falls under this category. It is also referred to as the Italian plum tomato.
(25 seeds)
