Thyme is an herb from the genus Thymus, a part of the mint family Lamiaceae. It is commonly used in European cuisines as a base flavor in stocks and soups, often in conjunction with bay leaves and garlic. Thyme is known for its distinct, earthy, minty, and slightly citrusy flavor, and it is often used in spice blends like herbs de Provence and Italian seasoning, as well as in dishes such as roasted chicken and soups. The plant can be propagated by seed, cuttings, or dividing rooted sections, and it tolerates drought well, making it a versatile and popular herb in cooking and traditional medicine.
Average seeds/weight per pack - 1500/0.4g.