Sweet Pepper Julietta is a variety of pepper known for its sweet and flavorful taste, making it suitable for salads, fresh eating, and cooking. It is described as meaty and seedless, making it ideal for use in sauces or salsas. The peppers have a very small stem scar, which is convenient for culinary use. This variety is popular for its rich, complex balance of sugars and acids, and it produces large, deep-red fruits. Julietta peppers are also known for their high sugar level, making them sweeter than some cherry varieties. The plant is easy to manage, self-pollinating, and can yield up to 25 lbs of fruits. It is a versatile ingredient and can be used in various recipes, including salads, marinades, and as a topping. The peppers are also known for their ability to stay fresh and firm for a long period.
Seeds per packet - 20.
