Summer savory is a plant with leaves and stems that are used to make medicine and as a culinary spice. It is used to flavor beans, season meat, and add a thyme-like taste to meals. The summer variety has a lighter, sweet, and spicy flavor and aroma, making it popular for lighter dishes like eggs and summer vegetables. It is also known for its warm, peppery taste. While it is used for various conditions, there is insufficient scientific evidence to support these uses. In foods, summer savory is used as a culinary spice, and the oil is used as a flavoring agent. It is considered possibly safe when taken by mouth in food amounts and possibly safe when the diluted oil is applied to the skin. However, the concentrated, undiluted oil is considered possibly unsafe and should not be used. The chemicals in summer savory are thought to decrease muscle spasms and kill bacteria and fungus.
Average seeds/weight per pack - 1200/0.75g.
