Strawberry spinach, also known as Chenopodium capitatum, is a unique plant with arrow-shaped leaves and red, strawberry-like fruits. The leaves have a mild, earthy, and subtly bitter, spinach-like flavor and can be consumed in early or mature stages. When young, the leaves are typically incorporated into fresh preparations, including salads and sandwiches, while mature leaves are best cooked to mellow their flavor and texture. The berries have a very mild taste and can be eaten raw or cooked, often used in salads or preserves. They can also be added to various dishes for color and texture, such as sprinkled over yogurt, used as a topping over ice cream, or placed as an edible decoration on other desserts. The plant is versatile and can be used in any recipe calling for ordinary spinach. It is a popular ingredient in salads, providing a delightful and fresh taste, making it a go-to option for a quick and easy meal or as a side dish to any entree.
Average seeds per pack - 200.
