Sweet Dumpling Squash is a small winter squash with a hard, cream-colored and mottled green skin. It has a sweet and nutty flavor that pairs well with maple syrup and other sweet glazes, making it a flavorful treat that is equally suited for sweet and savory preparations. The squash is round with relatively deep ridges, and tops that are slightly recessed. Its skin, while tough, is considered edible. Its flesh is a pale yellow or orange color, with stringy pulp and seeds that can be roasted and eaten as a snack. Sweet Dumpling Squash can be roasted halved, quartered, or sliced into wedges. It pairs well with herbs such as sage, oregano, and thyme. Ideal for the singles kitchen.
Seeds per pack 10.
