Average seeds per pack - 30.
Eleonora is a variety of broad bean (Vicia faba) known for its high yield and adaptability to various growing conditions. This cultivar produces large, flat pods that contain smooth, green beans, which are prized for their sweet flavor and tender texture.Key Characteristics:
- Growth Habit: Eleonora is typically a tall plant, reaching heights of up to 90 cm, which allows for good air circulation and light penetration.
- Harvesting: The beans can be harvested young for fresh consumption or left to mature for drying. They are often ready to harvest around 90 days after planting.
- Culinary Use: Eleonora beans are versatile in the kitchen; they can be used in salads, soups, and as a side dish, or incorporated into various recipes for added protein and fiber.
This variety is particularly appreciated by gardeners for its resistance to diseases and pests, making it a reliable choice for both home gardens and commercial production.
Sowing for transplanting can be done in January for an early March planting whilst direct sowing outside can be done in March and April. Harvesting normally begins around late May and finishes around July.
