Salad Burnet

Salad Burnet

€2.75
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Salad Burnet is a perennial herb with a thin, light green stem and emerald green, slightly rounded, serrated leaflets. It is a hardy plant that grows well in moist soil and is known for its cucumber-like flavor, making it a versatile ingredient in various dishes and beverages. The herb is often used to flavor dips, vinegars, salad dressings, and butter, and can be added to hot egg or potato dishes. It is also used to infuse lemonades or sparkling water with its cool cucumber flavor. In addition to its culinary uses, Salad Burnet is easy to grow and makes a useful addition to herb gardens or perennial beds, thriving in well-drained soil with a pH of 6.8 and a sunny to partially shady location. It is also known for its old cosmetic and medicinal applications, and is used for erosion control and as a salad green. The plant is a clump-forming, common perennial wild herb found on chalk and limestone grasslands and verges, and it flowers during the summer with either large red or yellow flowers with bright red stigmas extending from the tops. Salad Burnet is a delightful and versatile herb that can be enjoyed in various culinary and gardening applications.
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