Turnip 'Mizuna' is a unique variety of turnip that is primarily cultivated for its edible leaves rather than its roots. It belongs to the Brassica rapa species and is characterized by its finely serrated, light green leaves that have a delicate texture and mild flavor. This variety is often used in salads, stir-fries, and as a garnish, providing a peppery taste similar to arugula. Mizuna is known for its ability to withstand cooler temperatures, making it suitable for fall and early spring planting. The plant grows upright and can reach heights of about 30-45 cm, producing a loose crop that is easy to harvest. Mizuna is typically sown directly into well-drained soil, and it germinates quickly, with a harvest time of about 30-40 days for the leaves.
Seeds per pack - 500.
