Marjoram, also known as sweet marjoram, is an aromatic herb in the mint family, popular in Mediterranean cuisine. It has a delicate, citrusy flavor, milder than oregano, and is often used to garnish salads, soups, and meat dishes. Marjoram has been used for culinary and medicinal purposes for thousands of years. It is known for its anti-inflammatory and antimicrobial properties and has been used to treat digestive issues, infections, and painful menstruation. The herb is cultivated for its aromatic leaves, which are used either fresh or dried for culinary purposes. Marjoram is considered a tender perennial and is often grown in pots to prevent it from taking over a garden. It is a versatile herb that can be used in various herb and spice mixes, adding a distinct aroma and flavor. The confusion between sweet marjoram, pot marjoram, and oregano is common, but they are fairly interchangeable in culinary uses, as they are all members of the mint family.
Average seeds/weight per pack - 1300, 0.13g.
