Malabar spinach, also known as Basella alba or Indian spinach, is a fast-growing tropical vine that produces thick, succulent leaves and stems. It is not a true spinach but belongs to the Basellaceae family.Malabar spinach thrives in hot, humid climates and is extremely heat tolerant, making it well-suited for summer cultivation in warm regions where regular spinach may not grow well. It is a perennial in the tropics but grown as an annual in temperate areas. The leaves and stems are edible, with a mild, fresh, earthy flavor and subtle notes of pepper and citrus. They can be eaten raw in salads, stir-fried, boiled, or added to soups, stews, and curries. The mucilaginous texture makes Malabar spinach useful as a thickener. It is popular in Asian, Indian, and African cuisines. Nutritionally, Malabar spinach is a good source of vitamins A and C, fiber, iron, calcium, and antioxidants. It has medicinal uses as well, with the leaves used topically for skin irritations and the roots for digestive issues.
Average seed weight per pack - 2g.
