Kelly seed potatoes are a commercially recognized variety known for their vigorous growth and adaptability across various geographical regions. This maincrop potato is particularly suited for the fresh market, yielding large, white-fleshed tubers that are ideal for making chips.Key Characteristics:
- Shape and Texture: Kelly potatoes are long oval with smooth cream skin and shallow eyes.
- Yield: They are known for producing a high yield of large tubers.
- Cooking Quality: With a dry matter content of around 23%, they retain excellent frying qualities even after extended storage periods, making them a preferred choice for chipping.
- Disease Resistance: Kelly potatoes exhibit moderate resistance to certain diseases such as Black Leg and high resistance to Foliage Blight and Potato Virus Y, although they are susceptible to Common Scab and Black Dot.
Overall, Kelly seed potatoes are valued for their quality and performance in both home and commercial cooking applications.
