Hyssop - Hyssopus officinalis
Hyssop is a small perennial herb of the mint family, known as Hyssopus officinalis. It typically grows to about 0.5 meters in height, with slim woody stems and narrow elliptical leaves that grow in pairs. During the summer, it produces long, leafy spikes of small flowers in various colors, such as violet, blue, pink, red, or white. This herb has a long history of use in both culinary and medicinal applications. It is valued for its aromatic properties and has been used to flavor a variety of foods, including meats, fish, vegetables, salads, and even certain liqueurs. Additionally, hyssop has been used in traditional remedies, such as a strong tea made from its leaves, which is sweetened with honey and used for nose, throat, and lung afflictions. The plant is also known for its fragrant and minty sweet taste, making it a popular choice for teas. In the Bible, hyssop is mentioned in the context of ritual cleansing and as an instrument of comfort for Jesus during the crucifixion. The plant is native to the Mediterranean region, but it has naturalized in North America. It is also known for its ability to attract pollinators and its tolerance to deer, drought, rocky soil, and sandy soil.
Average seeds/weight per pack - 300/0.33g.
Plant spacing : 20x20 cm
Position : sunPlant height : 40-60 cm
Bee-friendly : attractive to bees and butterflies