Greek oregano, or Origanum vulgare var. hirtum, is a perennial herb that thrives in the Mediterranean region. Renowned for its robust flavor, it is a staple in Greek and Italian cuisines, adding an earthy, slightly peppery taste to a variety of dishes.
Key Characteristics
- Growth: Typically grows 12-24 inches tall and spreads 12-18 inches wide.
- Appearance: Features hairy, dark green leaves and small white flowers.
- Cultivation: Prefers full sun and well-drained soil, and is drought-tolerant once established.
- Harvesting: Best harvested before flowering to maximize flavor.
Culinary Uses
Greek oregano can be used fresh or dried and is particularly potent in its dried form. It complements ingredients like tomatoes, olive oil, garlic, and lemon, making it a beloved addition to Mediterranean recipes. Whether in marinades, sauces, or as a seasoning for meats and vegetables, Greek oregano enhances the taste of countless dishes.
Average seeds/weight per pack - 1300/0.13g.
