Fenugreek

Fenugreek is a multipurpose plant used as an herb, spice, and vegetable. It is cultivated for its aromatic seeds and leaves. The plant is an annual legume with three small obovate to oblong leaflets and is native to the Mediterranean region, southern Europe, and western Asia. Fenugreek seeds are known for their strong, sweetish, and somewhat bitter taste and are used in various cuisines around the world, including Indian, Egyptian, and Moroccan cuisines. The seeds are a rich source of protein, dietary fiber, B vitamins, and dietary minerals, particularly manganese and iron. Fenugreek is also used as a medicinal plant and is believed to have various health benefits. Additionally, it is used as a dietary supplement and has potential nutraceutical properties.

Average seeds/weight per pack - 500/10g.