Coriandrum sativum - 500 seeds
Coriander, also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. It is native to the Mediterranean and Middle East regions and is widely cultivated in many places worldwide for its culinary uses. Its dry fruits and seeds, which are also known as coriander, are used to flavor many foods, particularly sausages, curries, Scandinavian pastries, liqueurs, and confectionery. Its delicate young leaves, known as cilantro, are widely used in Latin American, Indian, and Chinese dishes. Coriander is a source of vitamin C, calcium, magnesium, potassium, and iron. It may help lower blood sugar, fight infections, and promote heart, brain, skin, and digestive health. Coriander contains antioxidants that may protect your skin from aging and sun damage. All parts of the Coriandrum sativum plant are edible, but its seeds and leaves taste very different. While coriander seeds have an earthy flavor, the leaves are pungent and citrus-like.
Average seeds/weight per pack - 500/5g.