Average seeds per pack - 300.
Plain cut celery is a versatile vegetable that can be prepared in various ways. To cut celery, you can start by separating the ribs and then slicing them according to your preference. For instance, you can create thin slices for use in soups and salads, or chop the celery into 1/4 inch thick pieces for cooking. Additionally, you can cut the celery into long sticks for a crunchy snack or dice it into small pieces for use in various recipes. Celery can also be braised as a simple and delicious side dish by cutting it into 1-inch chunks and cooking it with butter, salt, pepper, and vegetable stock. This method of preparation results in celery that is soft yet still slightly crunchy, making it a perfect accompaniment to a variety of main dishes.
