Average seeds per pack - 250/0.15g.
Celeriac Ibis is a variety of celeriac, also known as celery root or knob celery, that is cultivated for its edible stem or hypocotyl and shoots. It is a hardy vegetable that resembles a pale, knobbly swede and produces large, reliable crops during the colder months. The edible part of celeriac is actually a swollen stem with a mild celery flavor that can be grated raw into winter salads or cooked and mashed like potato, added to stews and soups, or sliced and roasted. Celeriac is rich in nutrients, antioxidants, and fiber, making it particularly good for digestion, bones, and heart health.
Sow: February and April in trays
