Caraway

Caraway is a biennial plant known for its pungent, anise-like flavor and aroma, often used in cooking and herbal medicine. The plant is native to western Asia and Europe and is cultivated for its fruits, which are used in various culinary applications. Caraway seeds are commonly used in breads, especially rye bread, and can also be found in desserts, liquors, and other dishes. The plant is rich in essential nutrients such as iron, zinc, calcium, and fiber, and is known for its health-promoting antioxidants. In addition to its culinary uses, caraway is also associated with various folklore and magical properties, being used as a love herb and for its protective qualities. It is often used to entice love, repel evil spirits, and deter theft. Furthermore, caraway is considered a carminative, which means it relieves gas and aids in digestion.

Average seeds/weight per pack - 250/0.63g.

Plant spacing   :  30x15 cm

Position   :  sun / semi-shade

Plant height   :  60-80 cm

Bee-friendly   :  attractive to bees and butterflies