Cabbage Red Rodynda

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Brassica Oleracea

Average seeds per pack - 35.

Red cabbage Rodynda is a popular variety with strong spined leaves that form a large, cylindrical head. It is a biennial short-stemmed cabbage that is known for its vibrant red color. This variety is well-regarded for its ability to keep for 2-3 months after harvest. It is suitable for planting in late autumn and is favored for its tight heads. Red cabbage Rodynda is a versatile and reliable option for both culinary and agricultural purposes

How to grow:

Grow in the brassica section of your rotation.

Sow Autumn Winter cabbages in the brassica seed bed in April.

Transplant into the permanent position between May and June up to 45 cm apart. Harvest early Autumn and winter.

Pests and diseases:

The seedlings can be susceptible to slug damage and the older plants can be ruined by cabbage white butterfly caterpillars.

The best way to protect from this is to net with netting during the Summer. Once harvested the stems can be composted but they are very tough. You can pulverise them with a hammer to help them break down faster.